Geisha

Farm: Fazenda Mandacaru
Altitude: 3,300ft (1000m)
Terroir: Red soil, rich in minerals
Location: Candeias, Minas Gerais, Brazil
Harvest: Selective, ripe cherries
Processing: Sun-dried natural, electronically sorted
Ideal for: light roasts

A FTF gem, extremely limited. Geishas are usually grown under the shade; not ours! Our Geisha has its own distinct flavor profile, carrying the farm’s signature environment and best practices. The combination of our unique microclimate and terroir unlocks the perfect flavor profile to those who would like to try a surprising cup of coffee (not your typical coffee) without the often unwanted intense acidity and floral notes of other Geishas.